Easy Slow Cooker Soup

Between being sick on and off for what feels like forever and the rainy weather we’ve been having I’ve been loving my slow cooker (more than usual). I wanted to share my go-to chicken noodle soup recipes for those still on the hunt for the one. I love this because it’s simple and you can modify the recipe easily to suit your personal taste!



6 cups of chicken broth

1.5 cups water

1/2 medium yellow onion diced

2 chicken breasts

3 large carrots chopped

3 celery stalks chopped

1/3 of a red pepper chopped

3 cloves of garlic minced (about a tbsp of the pre-minced kind)

1-2 cups of no-yolk egg noodles

Salt + Pepper to taste


  1. Place everything except the noodles in the slow cooker, put on low for 6 hours.
  2. Once chicken is cooked, remove + shred
  3. Place back into slow cooker with noodles – leave for 5-10 minutes (or until noodles are cooked)
  4. Serve!


This makes around 6-8 servings, and the original recipe can be found here!

What is your go-to slow cooker meal? Let me know in the comments!!

Until next time,




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